Italy20 min24.6
Italian
Roman Cacio e Pepe
Three ingredients, zero margin for error. Pecorino, pepper and starchy water emulsified into a silk sauce.
8 tested recipes across 8 regions
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Recipe of the week · India
Punjabi Tarka Dal
Tarka — also tadka or chhaunk — is the technique of blooming whole spices in hot fat and pouring them over a finished dish. It is the single highest-leverage move in Indian home cooking.
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Italy
Thailand45 min44.9
Thai
Thai Green Curry with Chicken and Thai Basil
A fresh pounded paste, split coconut cream and a 20-minute simmer. Sharp, sweet, salty and hot in one bowl.
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Mexican
Michoacán Carnitas Tacos
Pork shoulder confited in its own fat until spoonable, then crisped. Pickled onion and salsa verde do the rest.
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Peruvian
Peruvian Ceviche with Leche de Tigre
Fifteen minutes, no heat. Fresh fish, hard lime, ají limo and salt — the leche de tigre is the reward.
Under an hour
Weeknight-friendly
India50 min44.7
North Indian
Punjabi Tarka Dal
Weeknight lentils that taste like a weekend. The whole dish turns on the sizzling tempering poured over at the end.
Italy20 min24.6
Italian
Roman Cacio e Pepe
Three ingredients, zero margin for error. Pecorino, pepper and starchy water emulsified into a silk sauce.
Thailand45 min44.9
Thai
Thai Green Curry with Chicken and Thai Basil
A fresh pounded paste, split coconut cream and a 20-minute simmer. Sharp, sweet, salty and hot in one bowl.
Peru25 min44.7
Peruvian
Peruvian Ceviche with Leche de Tigre
Fifteen minutes, no heat. Fresh fish, hard lime, ají limo and salt — the leche de tigre is the reward.
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